Making Easy Creamy Tuscan Garlic Chicken is straightforward when you follow these easy steps:

1. Prepare Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook Chicken: Add the seasoned chicken breasts to the skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
4. Sauté Garlic: In the same skillet, add the minced garlic and sauté for around 30 seconds, until fragrant.
5. Add Tomatoes and Spinach: Stir in the chopped sun-dried tomatoes and spinach, cooking for 1-2 minutes until the spinach wilts.
6. Make Cream Sauce: Pour in the heavy cream and let it simmer for about 2-3 minutes. Stir in the grated Parmesan cheese until smooth and creamy.
7. Combine Chicken: Return the cooked chicken to the skillet and coat it in the creamy sauce. Let it simmer for another 2-3 minutes.
8. Taste Seasoning: Adjust salt and pepper according to your taste preferences.
9. Garnish: Sprinkle with fresh basil before serving for an aromatic touch.

By following these simple steps, you’ll have an outstanding dish that is sure to impress!