Easy Crock Pot Street Tacos: An Incredible 5-Step Recipe
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 59 minute
Ingredients
– 2 to 3 pounds of boneless beef chuck roast or chicken thighs
– 1 medium onion, finely chopped
– 4 cloves garlic, minced
– 1 can (15 oz) diced tomatoes, undrained
– 1 can (4 oz) chopped green chiles
– 1 tablespoon ground cumin
– 1 tablespoon chili powder
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 tablespoon lime juice
– Fresh cilantro, chopped (for garnish)
– Corn or flour tortillas (for serving)
– Optional toppings: diced avocado, sour cream, salsa, shredded cheese
Instructions
Creating your Easy Crock Pot Street Tacos is a breeze! Follow these simple steps for success:
1. Prepare the Meat: If using a beef chuck roast, cut it into large chunks (about 2-3 inches). If using chicken thighs, leave them whole.
2. Mix Ingredients: In a large bowl, combine diced tomatoes, green chiles, chopped onion, minced garlic, cumin, chili powder, paprika, salt, and pepper. Mix until well combined.
3. Layer in Crock Pot: Place the meat at the bottom of your Crock Pot. Pour the tomato mixture over the top. Add lime juice, ensuring the meat is well coated in the flavorful sauce.
4. Cook: Cover and set your Crock Pot on low for 6-8 hours or on high for 3-4 hours. The meat should be tender and easy to shred.
5. Shred the Meat: Once the cooking time is complete, use two forks to shred the meat inside the pot. Stir well to combine it with the juices before serving.
Nutrition
- Serving Size: 8-10 tacos
- Calories: 350 kcal per serving
- Fat: 15g
- Protein: 25g