Creating Easy Fried Mashed Potato Balls can be straightforward if you follow these simple steps:

1. Prep Your Ingredients: Gather all the ingredients and have them ready to go.
2. Mix Ingredients: In a large bowl, combine the leftover mashed potatoes, shredded cheese, green onions, egg, garlic powder, salt, and pepper. Mix until smooth.
3. Form Balls: With clean hands, shape the mixture into small balls (about 1-2 inches in diameter).
4. Coat with Flour: Roll each ball in all-purpose flour, coating it evenly.
5. Dip in Egg: In a separate bowl, whisk an egg. Dip each floured ball into the egg mixture, ensuring it is coated well.
6. Breadcrumb Coating: Roll the egg-coated balls in breadcrumbs until fully covered.
7. Heat Oil: In a deep frying pan or pot, heat oil over medium-high heat. You can test if the oil is ready by dropping a small amount of batter in; if it sizzles, it’s time to fry.
8. Fry the Balls: Carefully place a few potato balls into the hot oil. Don’t overcrowd the pan, as this may lower the oil temperature.
9. Cook Until Golden: Fry each ball for about 3-4 minutes or until golden brown. Flip halfway through for even cooking.
10. Drain Excess Oil: Once cooked, transfer the balls to a paper towel-lined plate to drain any excess oil.
11. Repeat: Continue the frying process until all of the potato balls are cooked.
12. Serve Warm: Enjoy your Easy Fried Mashed Potato Balls while they’re hot!

These simple steps will guide you in creating flavorful and crispy potato balls with ease.