Creating Easy Garlic Butter Zucchini Skewers is straightforward. Just follow these steps:

1. Prepare Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
2. Wash Zucchini: Rinse the zucchinis under cold water and pat them dry.
3. Slice Zucchini: Cut the zucchinis into thick slices or half-moons, ensuring they are uniform for even cooking.
4. Make Garlic Butter: In a small bowl, combine the melted butter, minced garlic, salt, pepper, and Italian seasoning.
5. Coat the Zucchini: In a large bowl, add the zucchini slices and pour the garlic butter mixture over them. Toss to coat each piece thoroughly.
6. Assemble Skewers: Thread the zucchini slices onto skewers, leaving a little space between each piece for even grilling.
7. Preheat Grill: Preheat your grill to medium heat.
8. Grill Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the zucchini is tender and has nice grill marks.
9. Serve Hot: Once cooked, remove the skewers from the grill and let them cool slightly before serving.

By following these simple steps, you’ll have delicious Easy Garlic Butter Zucchini Skewers ready to serve in no time.