Let’s get cooking! Follow these easy steps to create your Easy Healthy Broccoli Pasta.

1. Cook the Pasta: In a large pot of salted boiling water, cook the whole-grain pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

2. Prepare the Broccoli: In the same pot, add the broccoli florets to the boiling water for 2-3 minutes until bright green and tender. Remove the broccoli with a slotted spoon and set it aside.

3. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute, until fragrant, being careful not to burn the garlic.

4. Combine Pasta and Broccoli: Add the drained pasta and sautéed broccoli to the skillet. Toss to combine all ingredients well.

5. Add Lemon Juice: Squeeze the juice of one lemon over the pasta and broccoli. Stir to ensure everything is evenly coated.

6. Adjust Consistency: If the pasta looks dry, add a little reserved pasta water, one tablespoon at a time, until you reach your desired consistency.

7. Season: Taste and season with salt and pepper as needed.

8. Serve: Remove from heat and transfer the Easy Healthy Broccoli Pasta to serving plates.

9. Garnish: Top with grated Parmesan cheese and chopped fresh parsley if desired.

10. Enjoy: Serve immediately while hot!