Creating Easy Spinach and Ricotta Stuffed Shells can be an enjoyable experience if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Pasta: Boil a large pot of salted water. Cook the pasta shells according to package instructions until al dente. Drain and set aside to cool.
3. Prepare the Filling: In a medium bowl, combine the ricotta cheese, spinach, beaten egg, dried oregano, garlic powder, salt, and black pepper. Mix until well combined.
4. Fill the Shells: Take each pasta shell and fill it generously with the ricotta mixture. Place the stuffed shells seam side up in a baking dish.
5. Add Marinara Sauce: Pour the marinara sauce over the stuffed shells, ensuring each shell is well covered.
6. Sprinkle Cheese: Top the dish with shredded mozzarella cheese for extra creaminess and flavor.
7. Bake: Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
8. Garnish and Serve: Once baked, take the dish out of the oven and let it cool for a few minutes. If desired, garnish with fresh basil for a burst of flavor.

By following these steps, you’ll have an incredible dish ready to impress!