Creating the Easy Street Corn Chicken Rice Bowl is straightforward if you follow these simple steps:

1. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Cook the Chicken: Add the diced chicken to the skillet and season with taco seasoning, garlic powder, salt, and black pepper. Sauté until the chicken is fully cooked and golden brown, about 5-7 minutes.
3. Add Vegetables: Stir in the diced onion and bell peppers. Cook for another 3-4 minutes until the vegetables are tender.
4. Incorporate Corn: Add the corn kernels to the skillet and mix well. Allow everything to cook together for about 2 minutes.
5. Prepare Rice: In a serving bowl, layer the cooked rice at the bottom.
6. Assemble the Bowl: Spoon the chicken and vegetable mixture over the rice evenly, making sure to include corn.
7. Garnish: Finish with a sprinkling of fresh cilantro on top.
8. Serve with Lime: Serve the bowls with lime wedges for an extra kick of flavor. Squeeze fresh lime juice over the bowl before eating.

This simple recipe guarantees a fulfilling experience with minimal effort!