Creating your Fresh Peach Cobbler is easy with this clear guide. Follow these steps for a successful outcome:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure even cooking.
2. Prepare the Peaches: In a mixing bowl, combine the sliced peaches, half of the sugar, and lemon juice. Toss gently to coat and set aside.
3. Make the Batter: In another bowl, mix together the flour, baking powder, salt, and the remaining sugar. Stir until fully combined.
4. Add Wet Ingredients: Pour in the milk, melted butter, and vanilla extract. Mix until just combined. Be careful not to overmix.
5. Arrange the Peaches: Pour the peach mixture into a greased 9×13-inch baking dish.
6. Top with Batter: Spoon the batter evenly over the peaches. It’s okay if it doesn’t fully cover the fruit.
7. Sprinkle Cinnamon: For extra flavor, lightly dust the top with ground cinnamon.
8. Bake: Place the dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and the filling is bubbling.
9. Cool: Remove from the oven and let it cool for about 10-15 minutes before serving.

With these straightforward instructions, your Fresh Peach Cobbler will be a marvelous success!