Creating Garlic Butter Chicken Bites with Creamy Pasta is simple if you follow these easy steps:

1. Cook the Pasta: Begin by boiling a large pot of salted water. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. Sauté the Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, around 6-8 minutes. Remove the chicken from the skillet and set aside.

3. Prepare the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute, until fragrant.

4. Add Chicken Broth: Pour in the chicken broth, scraping up any bits stuck to the bottom of the skillet. Bring to a simmer and let cook for 2-3 minutes.

5. Incorporate Cream and Cheese: Lower the heat and stir in the heavy cream and grated Parmesan cheese. Add the Italian seasoning and mix well. Allow the sauce to simmer for 2-3 minutes until slightly thickened.

6. Combine Chicken and Pasta: Return the cooked chicken to the skillet and then add the drained pasta. Toss everything together until well coated in the creamy sauce. Adjust seasoning with salt and pepper as needed.

7. Garnish: Serve hot, garnished with freshly chopped parsley.

8. Enjoy: Enjoy your Garlic Butter Chicken Bites with Creamy Pasta, savoring every single bite!