Creating Garlic Butter Steak Bites and Potatoes is simple with this clear process:

1. Prepare the Ingredients: Start by cutting the sirloin steak into bite-sized pieces and halving the baby potatoes.
2. Season Steak: In a bowl, toss the steak cubes with salt, pepper, paprika, and dried thyme. Ensure the steak is evenly coated with the spice mixture.
3. Boil Potatoes: In a large pot, add water and bring it to a boil. Add the halved potatoes and cook for about 10-12 minutes until fork-tender. Drain and set aside.
4. Heat the Pan: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Allow it to bubble before adding the steak.
5. Cook the Steak: Add the seasoned steak cubed into the skillet in a single layer. Sear for 2-3 minutes on each side until browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside.
6. Sauté the Potatoes: In the same skillet, add the remaining 2 tablespoons of butter. Add the boiled potatoes and sauté for 5-7 minutes until they are golden brown.
7. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
8. Combine Steak and Potatoes: Return the steak to the skillet with the potatoes. Toss everything together to coat in the garlic butter sauce. Adjust seasoning as needed.
9. Garnish: Remove from heat and garnish with fresh parsley if desired.
10. Serve: Transfer to a serving dish and enjoy your incredible Garlic Butter Steak Bites and Potatoes!