Bringing Garlic Butter Steak Bites & Potatoes to life is achievable with these simple steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) for roasting the potatoes.

2. Prep the Potatoes: In a mixing bowl, toss the cubed potatoes with olive oil, salt, and pepper until evenly coated.

3. Roast the Potatoes: Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes or until golden brown and crisp, flipping halfway through.

4. Cook the Steak: While the potatoes are roasting, season the steak bites with salt and pepper.

5. Heat the Skillet: In a large skillet, melt 2 tablespoons of butter over medium-high heat.

6. Sear the Steak: Add the steak bites to the skillet in a single layer, cooking for 3-4 minutes on each side or until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

7. Make the Garlic Butter: In the same skillet, lower the heat to medium. Add the remaining 2 tablespoons of butter, minced garlic, rosemary, and thyme. Sauté for 1-2 minutes until the garlic is fragrant and slightly golden.

8. Combine Ingredients: Return the steak to the skillet, tossing to coat in the garlic butter mixture. Cook for an additional minute to reheat.

9. Finish the Potatoes: Once the potatoes are roasted, remove them from the oven and add them to the skillet with the steak. Gently toss everything together until combined.

10. Garnish and Serve: Transfer to a serving platter, garnish with fresh parsley if desired, and serve warm.

These clear-cut steps will lead you to create an incredible dish that showcases the delightful marriage of garlic, butter, steak, and potatoes. Follow along, and you’ll surely exceed your own culinary expectations!