Creating Garlic Ginger Beef Stir-Fry is manageable, especially when you follow these simple steps:

1. Marinate the Beef: In a bowl, combine thinly sliced beef with soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for about 10-15 minutes.
2. Heat the Oil: In a large pan or wok, heat vegetable oil over medium-high heat until shimmering.
3. Cook the Beef: Add the marinated beef to the pan. Stir-fry for about 4-5 minutes until browned and cooked through. Remove the beef from the pan and set aside.
4. Sauté Aromatics: In the same pan, add minced garlic and ginger. Sauté for about 30 seconds until fragrant.
5. Add Vegetables: Toss in the sliced bell pepper, broccoli florets, snap peas, and sauté for 3-4 minutes until they begin to soften but remain crisp.
6. Return the Beef: Add the cooked beef back into the pan with the vegetables. Stir everything together thoroughly.
7. Season: Taste the stir-fry and season with salt and pepper as needed.
8. Finish and Serve: Remove from heat and garnish with sliced green onions. Serve over cooked rice or noodles of your choice.

With these straightforward steps, you can whip up an incredible Garlic Ginger Beef Stir-Fry in no time!