Creating German Goulash can be an enjoyable task, especially with these clear steps:

1. Prepare the Beef: Season the beef cubes with salt and pepper.
2. Brown the Meat: In a large pot or Dutch oven, heat vegetable oil over medium-high heat. Add the beef, browning it on all sides, then remove and set aside.
3. Sauté Onions and Garlic: In the same pot, add the onions and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
4. Add Peppers: Incorporate the diced bell peppers and sauté for a few minutes until they begin to soften.
5. Mix in Tomato Paste and Spices: Stir in the tomato paste, paprika, caraway seeds, and dried thyme. Cook for about 2 minutes until the mixture is fragrant.
6. Deglaze with Broth: Pour in the beef broth, scraping any brown bits off the bottom of the pot, and return the browned beef to the pot.
7. Add Vegetables: Add the diced potatoes and sliced carrots to the pot, stirring everything together.
8. Simmer: Bring the mixture to a boil. Once boiling, reduce the heat to low and cover. Let it simmer for about 1 to 1.5 hours, or until the beef is tender.
9. Taste and Adjust: Check seasoning and adjust with more salt or pepper if needed.
10. Garnish: Serve hot, garnished with fresh parsley if desired.

Following these instructions will ensure that your German Goulash turns out mouthwatering and full of flavor.