Creating Grilled Salsa Verde Pepper Jack Chicken is a breeze when you follow these simple steps:

1. Prepare the Marinade: In a bowl, combine the olive oil, garlic powder, onion powder, cumin, salt, and pepper.
2. Marinate the Chicken: Coat the chicken breasts with the marinade, ensuring they are well covered. Let them sit for about 15 minutes to absorb the flavors.
3. Preheat the Grill: Heat your grill to medium-high heat, about 400°F (200°C).
4. Grill the Chicken: Place the marinated chicken breasts on the grill. Cook for approximately 6-8 minutes on each side or until fully cooked through (internal temperature should reach 165°F or 75°C).
5. Add Salsa Verde: During the last few minutes of cooking, generously spoon salsa verde over each chicken breast.
6. Melt the Cheese: Immediately top each chicken breast with shredded pepper jack cheese. Close the grill lid and allow the cheese to melt for about 2-3 minutes.
7. Remove and Rest: Once the chicken is cooked and the cheese is melted, remove it from the grill. Let it rest for 5 minutes to allow the flavors to meld.
8. Garnish: Before serving, sprinkle with fresh cilantro if desired for a pop of color and flavor.

These straightforward steps will guide you in creating this incredible dish effortlessly!