Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1 cup corn (fresh or canned)
– 1 red bell pepper, diced
– 1 small red onion, diced
– 1 lime, juiced (plus extra wedges for serving)
– 1 teaspoon chili powder
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons olive oil
– ½ cup sour cream
– 2 cloves garlic, minced
– 1 tablespoon fresh cilantro, chopped (optional)
– Cooked rice or quinoa, for serving
Instructions
Creating the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is straightforward if you follow these easy steps:
1. Marinate the Shrimp: In a bowl, combine the shrimp with olive oil, chili powder, garlic powder, lime juice, salt, and pepper. Allow it to marinate for 15 minutes.
2. Prepare the Corn Salsa: In another bowl, mix the corn, diced red bell pepper, diced red onion, and chopped cilantro. Squeeze lime juice over the mixture and stir to combine.
3. Make the Creamy Garlic Sauce: In a small bowl, combine sour cream, minced garlic, salt, and pepper. Mix until smooth.
4. Preheat the Grill: Heat your grill or grill pan over medium-high heat.
5. Grill the Shrimp: Once the grill is ready, place the marinated shrimp on it. Grill for 2-3 minutes on each side until they are pink and opaque.
6. Assemble the Bowls: In bowls, layer cooked rice or quinoa, sliced avocado, grilled shrimp, and top with corn salsa. Drizzle the creamy garlic sauce generously over the top.
7. Garnish and Serve: Optionally, garnish with lime wedges and additional cilantro.
Following these steps will result in a delicious, vibrant dish that will impress anyone you serve it to.
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Fat: 20g
- Protein: 25g