Creating Hawaiian Roll French Toast is a breeze when you follow these simple steps:

1. Prepare the Rolls: Slice the Hawaiian rolls in half horizontally, creating sandwich-like pieces.

2. Make the Custard: In a mixing bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and granulated sugar until well combined.

3. Soak the Rolls: Dip each slice of Hawaiian roll into the custard mixture, allowing it to soak for a few seconds on each side. Make sure each piece is evenly coated.

4. Preheat the Pan: In a large skillet or griddle, melt the butter over medium heat.

5. Cook the French Toast: Place the soaked rolls in the skillet. Cook for about 2-3 minutes per side or until golden brown. Add more butter to the skillet as needed.

6. Remove and Keep Warm: Once cooked, remove the French toast from the skillet and place it on a plate. Keep warm while you cook the remaining rolls.

7. Serve: Serve the Hawaiian Roll French Toast warm, drizzled with maple syrup, dusted with powdered sugar, and topped with fresh fruit if desired.

These steps will guide you in effortlessly creating your delicious Hawaiian Roll French Toast.