Creating Healthy One Pot Broccoli Mac & Cheese is straightforward with these easy steps:

1. Sauté Vegetables: If using, heat olive oil in a large pot over medium heat and add broccoli. Sauté for about 2-3 minutes until slightly tender.
2. Add Pasta and Broth: Pour in the whole wheat elbow macaroni and vegetable broth. Bring it to a rolling boil.
3. Seasoning: Stir in garlic powder, onion powder, and black pepper. Season with salt to taste.
4. Cook Pasta: Cover the pot and reduce heat to a simmer. Cook for 8-10 minutes, or until pasta is al dente, stirring occasionally.
5. Add Milk and Cheese: Lower the heat and stir in milk, sharp cheddar cheese, and Parmesan cheese. Combine until cheese is melted and creamy.
6. Final Touches: Taste and adjust seasoning as needed. If you want a bit more creaminess, add a splash of milk or additional cheese.
7. Serve: Remove from heat and let it cool briefly before serving.

Following these steps will deliver a delicious and nutritious meal in no time!