Making Homemade Butter Chicken is easy when you follow these clear steps:

1. Marinate the Chicken: In a bowl, combine chicken pieces with yogurt, turmeric, chili powder, and salt. Let it marinate for at least 30 minutes.
2. Cook the Onions: Heat vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté until golden brown.
3. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for a minute until fragrant.
4. Spice it Up: Add garam masala, cumin, coriander powder, and chili powder. Stir well and cook for an additional minute.
5. Add Tomatoes: Pour in the crushed tomatoes, stirring to combine. Allow it to simmer for 10 minutes until the sauce thickens.
6. Cook Chicken: Add the marinated chicken to the sauce, mixing well. Cover and cook for about 20 minutes until the chicken is cooked through.
7. Incorporate Cream: Stir in the heavy cream and butter. Cook for an additional few minutes, allowing the sauce to thicken and become rich.
8. Adjust Seasoning: Taste and adjust salt as needed.
9. Garnish: Remove from heat and garnish with fresh coriander before serving.

These steps pave the way for creating a mouthwatering dish that will impress all who partake.