Creating Honey Garlic Chicken Breasts involves simple steps that anyone can follow:

1. Prepare the Marinade: In a medium bowl, whisk together honey, soy sauce, minced garlic, olive oil, black pepper, and salt. If you like a bit of heat, add crushed red pepper flakes.

2. Marinate Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken and allow it to marinate for at least 10 minutes. This step can be longer for additional flavor.

3. Preheat the Pan: Heat a large skillet over medium-high heat. Add a small drizzle of olive oil to coat the bottom of the pan.

4. Cook Chicken: Remove chicken from the marinade, allowing excess to drip off, and place it in the skillet. Discard the remaining marinade. Cook the chicken breasts for 6-7 minutes on one side until golden brown.

5. Flip and Continue Cooking: Turn the chicken breasts over and reduce the heat to medium. Cook for another 6-7 minutes, or until the internal temperature reaches 165°F (75°C).

6. Thicken the Sauce (Optional): If desired, remove the chicken from the pan and add the leftover marinade to the skillet. Let it simmer for a few minutes until it thickens slightly, then return the chicken to the pan.

7. Garnish: Top with sliced green onions before serving to add freshness.

8. Serve: Transfer the chicken breasts to a serving platter or individual plates, allowing the sauce to coat them nicely.

By following these simple steps, you’ll create mouthwatering Honey Garlic Chicken Breasts in no time!