Follow these steps to create your Hot Orange Chicken easily:

1. Prepare the Chicken: Cut the boneless chicken into bite-sized pieces and set aside.
2. Coat the Chicken: Set up three bowls for coating. In the first bowl, place flour. In the second bowl, add the beaten eggs. In the third bowl, place the breadcrumbs.
3. Bread the Chicken: Dip each piece of chicken into flour, then into the eggs, and finally coat with breadcrumbs, ensuring they are well-covered.
4. Heat the Oil: In a large pan, heat 1 tablespoon of vegetable oil over medium-high heat.
5. Fry the Chicken: Add the breaded chicken pieces to the pan in a single layer. Fry until golden brown and crispy, about 5-7 minutes, flipping halfway. Cook in batches if needed, then set aside.
6. Make the Sauce: In a bowl, whisk together orange juice, soy sauce, honey, cornstarch, chili flakes, garlic, and ginger until well combined.
7. Cook the Sauce: In the same pan used for frying, add the sauce mixture and bring to a simmer over medium heat. Stir continuously until the sauce thickens, about 2-3 minutes.
8. Combine Chicken and Sauce: Add the crispy chicken back into the pan, tossing well to coat each piece with the orange sauce.
9. Serve Immediately: Remove from heat and leave to rest for a few minutes while you prepare to serve.

By following these straightforward steps, you can easily create a delicious Hot Orange Chicken dish that will impress everyone around you.