Creating Irresistible Peach Pie Cruffins is simpler than it may seem. Follow these easy steps:

1. Preheat Oven: Start by preheating your oven to 375°F (190°C). Grease a muffin tin generously.
2. Prepare Peach Filling: In a bowl, combine diced peaches, brown sugar, cinnamon, cornstarch, and lemon juice. Mix well and set aside.
3. Make Dough: In another large bowl, whisk together flour, granulated sugar, baking powder, and salt.
4. Combine Wet Ingredients: In a medium bowl, combine melted butter, milk, egg, and vanilla extract. Stir until smooth.
5. Mix Dry and Wet: Pour the wet mixture into the dry ingredients. Stir until just combined, being careful not to overmix.
6. Roll Out Dough: Turn the dough onto a lightly floured surface. Roll it out into a rectangle approximately 1/4-inch thick.
7. Cut and Layer: Cut the dough into strips and brush with melted butter. Layer strips on top of each other before rolling them into a spiral.
8. Fill Muffin Tin: Place the spiraled dough into the greased muffin tin, pressing down slightly.
9. Add Peach Filling: Spoon the peach filling into the center of each cruffin, allowing some to overflow for that homemade feel.
10. Bake: Place the muffin tray in the oven and bake for 20-25 minutes, or until golden brown.
11. Cool: Remove from the oven and let the cruffins cool in the tin for about 10 minutes before transferring them to a wire rack.
12. Dust with Powdered Sugar: For a touch of elegance, dust the cruffins with powdered sugar before serving.

These steps provide a clear path to achieving these delightful Peach Pie Cruffins without fuss.