Creating Irresistible Thai Peanut Chicken can be simple if you follow these easy steps:

1. Prep the Chicken: Begin by cutting the chicken breasts into bite-sized pieces and set them aside.
2. Cook the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook until they are browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
3. Sauté Vegetables: In the same skillet, add the garlic, ginger, red and yellow bell peppers, and broccoli. Sauté for 4-5 minutes until the vegetables are tender but still crisp.
4. Make the Sauce: In a bowl, whisk together the creamy peanut butter, soy sauce, coconut milk, honey, lime juice, and red pepper flakes (if using).
5. Combine Chicken and Sauce: Return the cooked chicken to the skillet with the sautéed vegetables. Pour the peanut sauce over the mixture, stirring to coat everything evenly. Cook for an additional 2-3 minutes, allowing the sauce to heat through.
6. Finish and Garnish: Remove from heat and sprinkle chopped cilantro over the top. Adjust seasoning with additional lime juice or soy sauce if needed.
7. Serve: Transfer to a serving dish or plate and serve hot with lime wedges on the side.

These steps will help you create a delicious and satisfying Irresistible Thai Peanut Chicken that your family and friends will love!