Making your own Irresistible Yaki Udon Noodle is simple when you follow these steps:

1. Prepare the Noodles: If using dried udon, cook it according to package instructions until al dente. Drain and set aside.
2. Heat Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
3. Cook Protein: Add your chosen protein to the pan and stir-fry for about 5-7 minutes until cooked through. Remove from the pan and set aside.
4. Sauté Aromatics: In the same pan, add minced garlic and ginger, sautéing for about 30 seconds until fragrant.
5. Add Vegetables: Toss in mixed vegetables and stir-fry for about 3-4 minutes, or until just tender.
6. Combine Ingredients: Return the cooked protein to the pan with the vegetables and mix well.
7. Add Noodles: Add the prepared udon noodles to the pan, mixing them with the sautéed ingredients.
8. Pour Sauce: Drizzle the soy sauce, oyster sauce, and sesame oil over the noodles, tossing to coat everything evenly.
9. Heat Through: Stir-fry for an additional 2-3 minutes until everything is heated through and the noodles are well coated.
10. Garnish: Sprinkle freshly chopped green onions and sesame seeds over the top as garnish before serving.

Following these straightforward steps will lead you to create this satisfying dish in no time!