Creating Italian Tortellini Pasta Salad is straightforward if you follow these steps:

1. Cook the Tortellini: Fill a large pot with water, add salt, and bring it to a boil. Cook the tortellini according to package instructions (usually about 3-5 minutes). Drain and rinse under cold water to stop the cooking process.
2. Prepare the Vegetables: While the tortellini is cooking, wash and chop the cherry tomatoes, cucumber, bell pepper, and red onion.
3. Combine Ingredients: In a large bowl, combine the cooked tortellini, halved cherry tomatoes, diced cucumber, bell pepper, sliced black olives, and chopped red onion.
4. Add Dressing: Pour the Italian dressing over the salad ingredients. Toss gently to combine, ensuring all ingredients are evenly coated.
5. Season: Add the chopped basil and parsley, mixing well. Season with salt and pepper to taste.
6. Chill: For the best flavor, cover the bowl and let the salad chill in the refrigerator for at least 30 minutes.
7. Serve: Before serving, give the salad a final toss and top it with grated Parmesan cheese if desired.

By following these simple steps, you’ll create a truly delightful dish that captures the essence of Italian cuisine.