Follow these clear and concise steps to create your very own Juicy Steak with Creamy Garlic Sauce:

1. Prepare Ingredients: Gather all ingredients and ensure your steaks are at room temperature before cooking.
2. Season Steaks: Pat the steaks dry with a paper towel. Season both sides with salt and black pepper.
3. Heat Oil: In a large skillet, heat the olive oil over medium-high heat until shimmering.
4. Cook Steaks: Add the steaks to the skillet. Sear for about 4-5 minutes on one side, until a golden crust forms.
5. Flip Steaks: Flip the steaks and cook for another 3-4 minutes for medium-rare, adjusting time as needed for your desired doneness.
6. Remove Steaks: Once cooked, transfer the steaks to a plate and cover loosely with foil to rest.
7. Make Sauce: In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for 30 seconds until fragrant.
8. Add Cream and Broth: Pour in the heavy cream and beef broth. Stir to combine and scrape any browned bits from the bottom of the pan.
9. Add Mustard: Stir in the Dijon mustard, salt, and pepper. Allow the sauce to simmer for 3-4 minutes until thickened slightly.
10. Serve Steaks: Return the steaks to the skillet, spooning the creamy garlic sauce over the top. Cook for another minute to reheat.
11. Garnish: Remove from heat and garnish with fresh parsley before serving.