To create the Korean Ground Beef Bowl, follow these simple steps:

1. Prepare the Rice: Begin by cooking your rice according to package instructions. Set aside when done.

2. Cook the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned and no longer pink, breaking it apart with a spatula. Drain excess fat if needed.

3. Add Flavors: Stir in the minced garlic, ground ginger, soy sauce, and brown sugar. Mix well to ensure the beef is evenly coated.

4. Simmer: Allow the mixture to cook for an additional 2-3 minutes, stirring occasionally until the sauce slightly thickens.

5. Add Vegetables: If using, add in the shredded carrots and broccoli. Cook for another 2-3 minutes until the vegetables are tender yet crisp.

6. Prepare the Bowl: Spoon the beef mixture over servings of rice in bowls.

7. Garnish: Top with chopped green onions and a sprinkle of sesame seeds for added flavor and presentation.

8. Serve Warm: Enjoy your Korean Ground Beef Bowl hot and fresh!

These straightforward steps ensure your cooking experience is smooth and enjoyable. You’ll have an incredible meal ready in no time!