Here’s how to create your Korean Spicy Chicken Stir Fry in just a few easy steps:

1. Prepare the Chicken: Slice the boneless chicken breast into thin pieces. Season with salt and pepper.
2. Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
3. Cook the Chicken: Add the sliced chicken to the pan and stir-fry for about 5-7 minutes until it is browned and cooked through. Remove the chicken and set aside.
4. Sauté Aromatics: In the same pan, add minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.
5. Add Vegetables: Add the sliced bell peppers, broccoli florets, and julienned carrots to the pan. Stir-fry for around 3-5 minutes until the vegetables are tender yet crisp.
6. Make the Sauce: In a small bowl, combine gochujang, soy sauce, honey, and sesame oil. Mix well to create a smooth sauce.
7. Combine Chicken and Sauce: Return the cooked chicken to the pan, and pour the sauce over the stir-fry. Toss everything together until the chicken and vegetables are well coated with the sauce.
8. Garnish and Serve: Finally, add sliced green onions and sprinkle with sesame seeds before serving. Enjoy your delicious stir-fry!

These steps will guide you in crafting a flavorful and satisfying meal, perfect for any occasion.