Creating the Low-Carb Bacon Cheeseburger Casserole is a straightforward process if you follow these steps:

1. Preheat Oven: Set your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it lightly.
2. Cook Bacon: In a large skillet over medium heat, cook the bacon until crispy. Remove and let cool, then chop into small pieces.
3. Brown Beef: In the same skillet, drain some of the bacon grease, leaving about 1 tablespoon. Add the ground beef and cook until browned, breaking it apart with a spatula.
4. Season Meat: Stir in garlic powder, onion powder, salt, and pepper. Cook for another minute or until well combined. Remove from heat.
5. Mix Eggs and Cream: In a separate bowl, whisk together the heavy cream and eggs until well blended.
6. Combine Ingredients: In the greased baking dish, add the cooked beef, bacon pieces, and shredded cheddar cheese. Pour the egg mixture over the top, ensuring even coverage.
7. Add Extras: If desired, sprinkle chopped pickles and diced tomatoes on top for added flavor.
8. Bake: Place the dish in the oven and bake for 30 minutes or until set and golden brown.
9. Cool Slightly: Once done, remove from the oven and let sit for about 5 minutes to firm up before serving.
10. Garnish: Optionally, sprinkle with fresh parsley for added freshness and color.

Following these steps will guide you in whipping up this incredible casserole effortlessly.