Creating your Low-Carb Bacon Cheeseburger Casserole is an enjoyable process. Follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and drain on paper towels.
3. Brown the Beef: In the same skillet, add the diced onion and ground beef, cooking until browned. Drain excess fat if necessary.
4. Mix Ingredients: In a large bowl, combine ground beef, bacon, garlic powder, smoked paprika, salt, and pepper. If you’re using, add chopped pickles at this stage.
5. Prepare Egg Mixture: In another bowl, whisk together the eggs and heavy cream until well combined. Season with salt and pepper.
6. Layer Assembly: In a greased casserole dish, layer half of the beef mixture, followed by half of the shredded cheese. Repeat once more.
7. Pour Egg Mixture: Pour the egg and cream mixture evenly over the layers in the casserole dish.
8. Bake: Place in the preheated oven and bake for 30-35 minutes, or until the casserole is set and golden.
9. Cool and Serve: Allow the casserole to cool for a few minutes before slicing. Garnish with fresh parsley if desired.

These steps will guide you in creating an incredible Low-Carb Bacon Cheeseburger Casserole that delights everyone at your table.