Creating the Mango Passion Fruit Margarita Sorbet is a fun and rewarding process. Follow these simple steps to bring this amazing dessert to life:

1. Prepare Mangoes: Peel, pit, and chop the ripe mangoes into small pieces.
2. Extract Passion Fruit Pulp: If using fresh passion fruits, cut them in half and scoop the pulp into a bowl. Discard the seeds.
3. Blend the Base: In a blender or food processor, combine the mango pieces, passion fruit pulp, lime juice, and sugar. Add water and blend until the mixture is smooth.
4. Taste and Adjust: Taste the blend and add more sugar, lime juice, or tequila based on your preferences. Blend again as needed.
5. Chill the Mixture: Pour the sorbet mixture into a bowl and cover it. Refrigerate for at least 1 hour to chill thoroughly.
6. Freeze the Sorbet: After chilling, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a creamy consistency (about 20-30 minutes).
7. Transfer to Freezer: Transfer the sorbet to an airtight container and freeze for at least 2 hours for a firmer consistency.
8. Scoop and Serve: When ready to serve, allow the sorbet to sit at room temperature for a few minutes before scooping.

These steps will help you create a luxurious sorbet that captures the essence of tropical vacations.