Creating amazing Mashed Potato Cheese Puffs is easy when you follow these steps:

1. Prepare the Mashed Potatoes: If you haven’t done so already, prepare your mashed potatoes and let them cool slightly.
2. Mix Cheese and Egg: In a large bowl, combine the mashed potatoes, shredded cheese, grated Parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix until everything is well blended.
3. Add Flour: Gradually fold in the flour until the mixture is thick enough to hold its shape. You may need to adjust the amount of flour slightly based on the consistency of your mashed potatoes.
4. Shape the Puffs: Take small amounts of the mixture and form them into balls or small puffs, about the size of a golf ball.
5. Heat the Oil: In a deep frying pan, heat oil over medium heat to about 350°F (175°C). If you prefer baking, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
6. Fry or Bake the Puffs:
– For frying: Carefully drop a few puffs at a time into the hot oil and fry until they are golden brown, usually about 3-4 minutes. Use a slotted spoon to remove them and drain on paper towels.
– For baking: Place the puffs on the lined baking sheet and spray lightly with cooking spray. Bake for 20-25 minutes or until golden and crispy.
7. Cool and Enjoy: Allow the puffs to cool slightly before serving. Enjoy them warm with your favorite dipping sauces!

These steps will guide you in making these delightful Mashed Potato Cheese Puffs that are sure to impress!