Creating these delightful mini cheesecakes is easy! Follow these simple steps for the best results:

1. Preheat Oven: Preheat your oven to 325°F (160°C).
2. Prepare Baking Pan: Line a muffin tin with paper liners to prevent sticking.
3. Make Crust: In a mixing bowl, combine graham cracker crumbs, 2 tablespoons sugar, and melted butter. Stir until well mixed.
4. Fill Muffin Tin: Spoon about a tablespoon of the mixture into each muffin liner. Press down firmly to form a crust.
5. Mix Cheesecake Filling: In another bowl, beat cream cheese until smooth. Then, add sour cream, ½ cup sugar, and vanilla extract. Mix well.
6. Add Eggs: Add the eggs one at a time, mixing until just combined. Be careful not to overmix.
7. Fill Cups: Pour the cheesecake filling over the crust, filling each liner about ¾ full.
8. Bake: Place the muffin tin in the preheated oven. Bake for 25-30 minutes or until the tops are set but slightly jiggle in the center.
9. Cool: Remove from the oven and let cool in the pan for 10 minutes, then transfer to a cooling rack. Chill in the refrigerator for at least 30 minutes.
10. Top and Serve: Add your favorite toppings before serving, such as fresh fruit or chocolate shavings.

These steps will guide you to create mini cheesecakes that taste as amazing as they look!