Follow these easy steps to create your No-Bake Southern Banana Pudding:

1. Prepare a Mixing Bowl: In a large mixing bowl, combine the heavy whipping cream and powdered sugar. Use an electric mixer to whip until soft peaks form.

2. Add Vanilla: Gently fold in the vanilla extract into the whipped cream mixture until combined. Be careful not to deflate the cream.

3. Make the Pudding: In a separate bowl, whisk together the milk and instant vanilla pudding mix. Continue whisking until smooth and thickened, typically about 2 minutes.

4. Combine Mixtures: Carefully fold the whipped cream mixture into the thickened pudding until fully incorporated. This creates a fluffy, creamy filling.

5. Layer the Ingredients: In a large serving dish (or individual cups), start with a layer of vanilla wafers at the bottom. Then add a layer of the pudding mixture, followed by a layer of banana slices.

6. Repeat the Layers: Continue layering with more vanilla wafers, pudding, and sliced bananas until all ingredients are used, finishing with a layer of pudding on top.

7. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best flavor.

8. Serve: Right before serving, top with additional whipped cream and crushed vanilla wafers if desired.

Each step of this process leads you closer to a delicious dessert that will be the star of any meal!