Creating One Pot Creamy Garlic Pasta is a simple and enjoyable process if you follow these steps:

1. Sauté Garlic: In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.
2. Add Pasta: Pour in the dry pasta, followed by the vegetable or chicken broth. Ensure the pasta is submerged in the broth.
3. Bring to Boil: Increase the heat and bring the mixture to a rolling boil. Cook for 8-10 minutes, stirring occasionally until the pasta is al dente and the broth has mostly absorbed.
4. Stir in Cream: Lower the heat to medium-low and stir in the heavy cream. Allow it to simmer for another 2-3 minutes, stirring continuously until the sauce is well combined and creamy.
5. Add Cheese: Gradually add the grated parmesan cheese into the pasta, mixing well until fully melted and incorporated.
6. Season: Taste and season with salt and pepper as needed. Adjust the seasoning to suit your preference.
7. Garnish: Once everything is combined, remove the pot from heat and garnish with freshly chopped parsley before serving.

This simple method will yield a plate of pasta that’s bursting with all the rich flavors you desire.