Making Oven Roasted Garlic Cabbage Steaks is a straightforward process. Follow these easy steps to create this mouthwatering dish:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Cabbage: Wash the cabbage and remove any damaged outer leaves. Cut the cabbage into 1-inch thick slices to create “steaks.”
3. Mix the Oil and Garlic: In a small bowl, combine olive oil, minced garlic, salt, black pepper, and any other desired spices.
4. Coat the Cabbage Steaks: Place the cabbage steaks on a baking sheet lined with parchment paper. Brush both sides of each steak with the garlic oil mixture.
5. Roast the Cabbage Steaks: Place the baking sheet in the preheated oven and roast the cabbage for 25-30 minutes. Flip halfway through for even cooking. Look for a golden brown and slightly crispy exterior.
6. Garnish: If desired, sprinkle with red pepper flakes, fresh herbs, or Parmesan cheese once done.
7. Serve: Remove from the oven and serve warm as a side or a main dish alongside your favorite accompaniments.

These clear step-by-step instructions will help you create the most delectable Oven Roasted Garlic Cabbage Steaks effortlessly.