Creating the perfect Parmesan Chicken is simple when you follow these easy steps:

1. Preheat Your Oven: Set your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
2. Prepare Dredging Stations: In one bowl, beat the eggs. In another bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, Italian herbs, salt, and pepper.
3. Coat the Chicken: Dip each chicken breast into the egg mixture, allowing excess to drip off. Then coat thoroughly with the breadcrumb mixture, pressing gently to adhere.
4. Add Olive Oil: Drizzle olive oil over the coated chicken breasts to enhance crispness during baking.
5. Arrange on Baking Sheet: Place the chicken on the prepared baking sheet, ensuring they are spaced apart for even cooking.
6. Bake: Bake in the preheated oven for 25-30 minutes or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
7. Garnish: Once cooked, remove from the oven and let rest for a few minutes. Garnish with fresh chopped parsley if desired.
8. Serve Hot: Slice or serve the chicken whole, as preferred, and enjoy immediately.

Follow these steps, and you’ll find that your Parmesan Chicken comes out flavorful and beautifully crisp every time!