Creating your Potsticker Soup is a fun and satisfying process. Follow these simple steps:

1. Heat Your Broth: In a large pot, combine the chicken or vegetable broth and water. Bring it to a boil over medium-high heat.
2. Add Flavor: Stir in soy sauce, sesame oil, minced ginger, and garlic. Allow the broth to simmer for 2-3 minutes for the flavors to meld.
3. Incorporate Dumplings: Carefully add the frozen potstickers to the pot, ensuring they’re evenly distributed.
4. Simmer: Lower the heat to medium and cook for about 8-10 minutes, or until the potstickers are cooked through.
5. Add Veggies: Once the potstickers are ready, incorporate the chopped bok choy, julienned carrots, and sliced mushrooms into the soup.
6. Finish Cooking: Let the soup simmer for an additional 5 minutes, or until the vegetables are tender.
7. Taste and Adjust: Taste the broth and adjust the seasoning by adding more soy sauce if needed.
8. Serve Hot: Ladle the soup into bowls, making sure to include potstickers and vegetables in each serving.
9. Garnish: Top each bowl with sliced green onions and fresh cilantro if desired.

Following these steps will ensure that your Potsticker Soup comes out delicious and satisfying every time!