Follow these simple steps to create your mouth-watering Pumpkin French Toast Breakfast:

1. Prepare the Mixture: In a large bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, and spices until fully combined.
2. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and add a pat of butter or a drizzle of oil.
3. Soak the Bread: Dip each slice of bread into the pumpkin mixture, ensuring it’s well-coated on both sides.
4. Cook the Toast: Place the soaked bread slices onto the hot pan, cooking for about 3-4 minutes on each side, or until golden brown.
5. Repeat: Continue with the remaining slices, adding more butter or oil as needed.
6. Plate the French Toast: Serve the French toast warm, topped with maple syrup or a sprinkle of powdered sugar. Add any additional toppings as desired.

With these straightforward steps, you’ll have a magnificent Pumpkin French Toast Breakfast ready to delight everyone at the table.