Making pumpkin pie can be a fun and straightforward process if you follow these simple steps:

1. Preheat your oven: Set it to 425°F (220°C) to get ready for baking.
2. Prepare the pie crust: If using a homemade crust, roll out your dough and fit it into a 9-inch pie dish. If using store-bought, fit it as instructed.
3. Mix the pumpkin filling: In a large bowl, combine the pumpkin puree, eggs, heavy cream, granulated sugar, and vanilla extract. Whisk until smooth.
4. Add spices: Sprinkle in the ground cinnamon, nutmeg, ginger, and salt. Blend well to ensure the spices are evenly distributed.
5. Pour filling into the crust: Carefully pour the pumpkin filling into the prepared pie crust, making sure it’s evenly distributed.
6. Bake the pie: Place the pie in the preheated oven and bake at 425°F (220°C) for 15 minutes.
7. Reduce temperature: After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for about 30 minutes or until the filling is set and the pie is golden.
8. Check for doneness: The pie is done when the center jiggles slightly but doesn’t appear liquid.
9. Cool down: Once baked, remove the pie from the oven and let it cool for at least 30 minutes on a wire rack.
10. Chill: For best flavor, refrigerate the pie for at least 2 hours before serving.

These steps will guide you to create this incredible pumpkin pie effortlessly.