Creating Quick & Easy Homemade Butter Chicken is effortless if you follow these straightforward steps:

1. Prepare the Chicken: Cut the chicken into bite-sized chunks and set aside.
2. Cook Onions: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they become golden brown.
3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger. Sauté for one more minute until fragrant.
4. Spice It Up: Add garam masala, cumin, coriander, turmeric, and red chili powder. Cook the spice mixture for about a minute to release their flavors.
5. Tomato Base: Pour in the crushed tomatoes and stir well. Simmer for 5-7 minutes until the sauce thickens slightly.
6. Cook Chicken: Add the chicken pieces to the pan. Stir to coat the chicken with the sauce. Cover and cook for about 10 minutes or until the chicken is fully cooked.
7. Add Cream and Butter: Lower the heat and stir in the heavy cream and unsalted butter. Mix well and let it simmer for an additional 2-3 minutes. Adjust the salt to taste.
8. Garnish: Remove from heat and garnish the dish with fresh cilantro.

By following these steps, you’ll achieve a delightful Butter Chicken that beautifully blends creaminess and spice!