Creating Quick Southwest Chicken Salad is a simple process. Follow these steps to achieve that flavorful masterpiece:

1. Cook the Chicken: If you don’t have cooked chicken, grill or sauté chicken breasts until fully cooked. Let cool, then shred or dice.
2. Prepare the Vegetables: Dice the bell pepper and avocado. Chop the cilantro if you haven’t already.
3. Combine Ingredients: In a large mixing bowl, add the cooked chicken, corn, black beans, bell pepper, avocado, and cilantro.
4. Add Dressing: Pour the southwestern vinaigrette over the salad ingredients. Start with half the dressing and add more to taste.
5. Mix Gently: Toss the ingredients together gently to combine, being careful not to mash the avocado.
6. Taste and Adjust: Taste the salad and adjust seasonings or add more dressing as desired.
7. Chill (Optional): For enhanced flavors, let the salad chill in the refrigerator for 15-30 minutes before serving.
8. Serve: Dish out portions into bowls or plates and enjoy!

Following these steps will help you create a quick and satisfying meal that delivers on flavor and nutrition.