Creating Quick Tilapia in Roasted Pepper Sauce is effortless when you follow these straightforward steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Roast the Peppers: Cut the bell peppers in half and remove seeds. Place them cut side down on a baking sheet. Roast in the oven for about 20 minutes or until the skins are charred.
3. Prepare the Sauce: Once the peppers are roasted, remove them from the oven and let them cool slightly. In a blender, combine the roasted peppers, olive oil, minced garlic, smoked paprika, oregano, salt, and pepper. Blend until smooth.
4. Cook the Tilapia: While the peppers are roasting, season the tilapia fillets with salt and pepper. In a large skillet over medium heat, add a bit of olive oil and cook the tilapia for 3-4 minutes on each side until it is flaky and opaque.
5. Combine and Heat: Pour the roasted pepper sauce over the cooked tilapia in the skillet, allowing it to warm slightly and coat the fish evenly.
6. Garnish: Remove from heat, garnish with fresh parsley, and serve with lemon wedges.

These steps will guide you to effortlessly prepare this incredible dish, sure to become a staple in your home!