Making Raspberry Swirl Shortbread Cookies is easy and enjoyable. Just follow these simple steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
3. Add Vanilla: Mix in the vanilla extract until fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt.
5. MixDry with Wet: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Avoid overmixing.
6. Prepare Raspberry Swirl: In a small bowl, place the raspberry jam. If using fresh raspberries, mash them slightly to create a thick mixture.
7. Swirl the Mixture: Take half of the cookie dough and spread it evenly onto the prepared baking sheet. Use a spatula to smooth it out.
8. Add Raspberry: Drop spoonfuls of the raspberry jam or mashed raspberries onto the cookie dough.
9. Create Swirls: Use a knife or skewer to gently swirl the raspberry mixture into the cookie dough. Be careful not to mix too much—keep the beautiful swirls intact!
10. Chill the Dough: Place the baking sheet in the fridge for about 30 minutes to firm up the dough.
11. Bake: Once chilled, bake the cookies in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
12. Cool Down: Remove from the oven and let them cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
13. Sprinkle Sugar (Optional): For an extra touch of sweetness, sprinkle a little granulated sugar over the top while still warm.

These easy steps will guide you in creating the perfect Raspberry Swirl Shortbread Cookies.