Creating delicious Sheet Pan Chicken Pitas with Herby Ranch is a straightforward process. Follow these simple steps:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare the Chicken: In a bowl, combine chicken strips, olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to coat.
3. Prepare the Vegetables: On a sheet pan, arrange the sliced bell peppers, zucchini, and cherry tomatoes. Drizzle with a touch of olive oil and season with salt and pepper. Toss gently.
4. Combine Chicken and Vegetables: Add the seasoned chicken on top of the vegetables on the sheet pan. Spread evenly for even cooking.
5. Bake: Place the sheet pan in the preheated oven and bake for 20 minutes or until the chicken is cooked through and the vegetables are tender.
6. Prepare the Pitas: While the chicken and vegetables are baking, warm the whole wheat pitas in a separate oven or microwave.
7. Assemble the Pitas: Once everything is cooked, take each warm pita and fill it with a generous amount of the chicken and vegetable mixture. Add fresh lettuce and sliced cucumber if desired.
8. Drizzle with Dressing: Finish by drizzling herby ranch dressing over the filled pitas.
9. Serve Immediately: Enjoy your delicious, vibrant pitas right away while they’re warm and full of flavor.