Creating Skillet Bang Bang Chicken Thighs is an uncomplicated process. Follow these straightforward steps for a delicious meal:

1. Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season both sides generously with salt and pepper.
2. Make the Sauce: In a bowl, combine mayonnaise, sweet chili sauce, sriracha, garlic powder, onion powder, and mix until smooth.
3. Heat the Skillet: In a large skillet, heat a tablespoon of oil over medium-high heat until shimmering.
4. Cook the Chicken: Place the chicken thighs skin-side down in the hot skillet and cook for 5-7 minutes until the skin is golden brown and crispy.
5. Flip the Chicken: Carefully turn the thighs over and cook for an additional 5 minutes.
6. Add the Sauce: Reduce the heat to medium-low and brush the chicken generously with the sauce mixture. Cover the skillet and cook for another 8-10 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. Serve: Remove the chicken from the skillet and drizzle or brush with any remaining sauce. Let it rest for a few minutes before serving for the flavors to meld.

These step-by-step instructions will guide you in whipping up a satisfying meal effortlessly.