Slow Cooker Cowboy Casserole: An Incredible 5-Star Recipe
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 56 minute
Ingredients
– 1 lb ground beef
– 1 onion, chopped
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) corn, drained
– 1 can (10 oz) diced tomatoes with green chilies
– 1 packet taco seasoning
– 1 cup shredded cheddar cheese
– Salt and pepper, to taste
Instructions
Creating Slow Cooker Cowboy Casserole is straightforward. Follow these simple steps:
1. Brown the Beef: In a skillet, brown the ground beef and chopped onion over medium heat. Drain excess fat.
2. Prepare Ingredients: In your slow cooker, combine the black beans, kidney beans, corn, diced tomatoes, and taco seasoning.
3. Add Beef: Stir in the browned beef mixture, ensuring even distribution of ingredients.
4. Cook: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
5. Cheese It Up: About 15 minutes before serving, sprinkle shredded cheddar cheese over the top. Cover to allow the cheese to melt.
6. Season to Taste: Before serving, taste and add salt and pepper as needed.
These easy steps will guide you in creating a delicious Cowboy Casserole right in your slow cooker!
Nutrition
- Serving Size: 6-8 servings
- Calories: 380 kcal
- Fat: 15g
- Protein: 25g