Creating Slow Cooker Queso Chicken Tacos is straightforward and rewarding. Follow these easy steps:

1. Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of the slow cooker.
2. Add the Seasoning: Sprinkle taco seasoning evenly over the chicken.
3. Add Tomatoes: Pour the can of diced tomatoes with green chilies over the seasoned chicken.
4. Incorporate Queso: Add the queso cheese dip or shredded cheese directly on top of the tomatoes.
5. Set the Slow Cooker: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
6. Shred the Chicken: About 30 minutes before serving, shred the chicken directly in the slow cooker using two forks, mixing it with the queso and tomatoes to integrate the flavors.
7. Warm the Tortillas: While the chicken is cooking, warm the corn or flour tortillas in a dry skillet or wrap them in foil and place them in the oven.
8. Assemble the Tacos: Fill each tortilla with the queso chicken mixture, topping with your choice of cilantro, avocado, sour cream, and sliced jalapeños.
9. Serve with Lime: Serve with lime wedges on the side for an extra burst of flavor.

By following these steps, you’ll create a mouthwatering, cheesy taco experience that will have everyone coming back for seconds.