Creating Smothered Chicken with Creamed Spinach Bacon and Mushrooms is easier than you might think! Follow these simple steps to success:

1. Cook the Bacon: In a large skillet over medium heat, cook the bacon until crispy. Remove from the skillet and set aside, leaving the drippings in the pan.
2. Sear the Chicken: Season the chicken breasts with salt, pepper, onion powder, and garlic powder. In the same skillet, add the chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
3. Sauté the Mushrooms: In the remaining drippings, add the sliced mushrooms and sauté for 4-5 minutes, or until tender. Add the minced garlic and cook for an additional minute.
4. Make the Creamed Spinach: Stir in the spinach, allowing it to wilt, and then pour in the heavy cream. Reduce heat to low and let it simmer for 2-3 minutes until the sauce thickens slightly.
5. Add Chicken Broth: Slowly incorporate the chicken broth and bring the mixture to a gentle simmer. Continue to cook for an additional 3-4 minutes until everything is well combined.
6. Combine Ingredients: Return the cooked chicken to the skillet, spoon the creamy mixture over the top, and let it simmer for another 2-3 minutes to heat through.
7. Crumble Bacon: Finally, crumble the cooked bacon on top before serving.
8. Garnish and Serve: Sprinkle with fresh parsley, if desired, and enjoy!

These steps will walk you through preparing this incredible dish effortlessly while ensuring a satisfying meal that will delight everyone at your table.