Creating delicious Southern Fried Apples is a straightforward process. Just follow these easy steps:

1. Prepare the Apples: Peel, core, and slice the apples into thin wedges. Set aside.
2. Melt Butter: In a large skillet or frying pan, melt the unsalted butter over medium heat.
3. Add Sugar: Stir in the brown sugar until well combined with the melted butter.
4. Add Cinnamon and Salt: Mix in the ground cinnamon and a pinch of salt.
5. Cook the Apples: Add the sliced apples to the skillet, stirring to coat them evenly with the sugar mixture.
6. Sauté: Cook the apples for about 10-15 minutes, stirring occasionally, until they are tender and caramelized.
7. Add Vanilla: Stir in the vanilla extract during the last minute of cooking.
8. Optional Nuts: If using, add the chopped pecans or walnuts for an added crunch.
9. Taste and Adjust: Taste the apples and adjust the sweetness or spices as desired.
10. Serve Warm: Remove from heat and serve immediately.

These steps will guide you in creating the most incredible Southern Fried Apples with ease.