Creating Spicy Brazilian Coconut Chicken is a simple yet rewarding process. Follow these steps to make this flavorful dish:

1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook the Onions: Add the chopped onion to the skillet and sauté for 2-3 minutes until softened and translucent.
4. Add Garlic and Ginger: Stir in the minced garlic and ginger; cook for another minute until fragrant.
5. Cook the Chicken: Increase the heat to medium-high, add the chicken, and cook until browned on all sides (about 5-7 minutes).
6. Add Bell Peppers: Toss in the sliced red bell pepper and cook for an additional 3-4 minutes.
7. Add Coconut Milk and Spices: Pour in the coconut milk, red curry paste, soy sauce, lime juice, brown sugar, and chili powder. Stir well to combine.
8. Simmer: Reduce the heat and let the mixture simmer for about 15-20 minutes until the chicken is cooked through and the sauce thickens slightly.
9. Adjust Seasoning: Taste the sauce and adjust seasoning with salt, pepper, or additional chili powder, if desired.
10. Garnish and Serve: Once cooked, remove from heat, garnish with fresh cilantro, and serve with lime wedges.

This step-by-step guide will help you master the art of making Spicy Brazilian Coconut Chicken effortlessly!